Trendy restaurant on the Brussels-Scheldt canal available for takeover (OKT code name RESTAURANT21)

Asking price Price on request

Financial data

Turnover / Revenue €323,000.00

ACTIVITY

  • Restaurant serves both lunch and dinner 
  • Mainly classic French cuisine
  • Clientele from a wide region
  • Option for business lunches with meeting room 
  • The restaurant is run as a sole proprietorship by the manager and his wife. 
  • Son works as a staff member + flexi-jobbers & students 
  • The business can run with the owner + 1 full-time employee + 0.5 flexi-jobber

 

STRENGTHS

  • Recently renovated business (2020)
  • Modern kitchen and equipment (PALUX KITCHEN - induction)
  • Brand awareness,
  • established reputation in the region
  • The restaurant has held a Smiley - FAVV (3rd x) for several years now.
    A validated self-monitoring system.

 

ADVANTAGES FOR NEW OPERATOR

  • Until 2019, the business was a brasserie, but now it is purely a restaurant - choice for new operator to expand the offering again
  • Possibility of longer opening hours: The restaurant is currently closed on Tuesdays, Wednesdays, and Saturday afternoons. 

 

KEY FIGURES

  • Annual turnover (2022) $323,000
  • Gross margin + 200,000
  • EBITDA (2022) 62,000

 

OFFER

  • Transfer of business + lease of premises. Current operation is a sole proprietorship
  • The property consists of a restaurant and spacious living quarters and is wholly owned by the current operators.
  • the property can be rented - price on request
  • an apartment with 3 bedrooms, kitchen, bathroom, storage room, garage: so the restaurant operator can live in the apartment, which is included in the stated rental price
Legal form
Sole proprietorship
Number of employees
1
Customer type
B2C (Business to Consumer)
Active since
1986
Real estate included
No
Translated from
Dutch
Disclaimer
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Overnamemarkt

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Price Price on request
Hospitality industry Restaurant

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