Acquisition of the business of "Café, Gebak en Kleine Hap De Vriendschap" in Oostkamp

Takeover of the charming restaurant "The Green" in 't Zand. "The Green" offers a unique opportunity for entrepreneurs with a passion for the hospitality industry. With an established name and a location that attracts hundreds of potential customers every day, this business is ready to continue growing under your leadership. Layout: - Dining room (+/- 70 people) - Patio (32 people) - Kitchen - Restrooms There is a living space on the upper floors, allowing for a blend of work and personal life. Current rent: €2,590/month Haacht Brewery

A ready-to-operate, trendy coffee and wine bar with a TERRACE in an attractive location along an access road to the center of Bruges, just 500 meters from the Market Square. Excellent location near the ring road, public transportation (bus stop), various shops, the Snuffel Hostel, and within walking distance of the “Ezelstraat” parking lot and the De Biekorf parking lot! + Prime commercial location!+ Ideal for operating a breakfast spot!+ Recently renovated!+ Trendy interior!+ Established clientele!+ Option to take over a wholesale business specializing in organic and natural wines, with deliveries to restaurants and wine shops: the purchase price for the wholesale business is 45,000 € plus inventory.Includes a dining room + open bar with a capacity of 40 people, a fully equipped kitchen, a storage room, 2 restrooms, and a terrace at the front of the establishment with a capacity of 10 people. There are 3 rooms on the first floor. The second floor includes 4 additional rooms.  #smartbusiness #brugge #bruggecatering #winewholesaler

A Rare Opportunity in the Hospitality Industry We are offering you the opportunity to take over a hotel and restaurant business that enjoys an excellent local reputation and has been successfully operated for over 17 years.Located in the heart of the Belgian Ardennes, this hotel-restaurant combines hotel and restaurant operations, allowing it to attract a diverse customer base consisting of tourists, business travelers, and guests staying for longer periods. Key Figures2024 Revenue: 672,000 €3-star hotel11 roomsRestaurant with 60 seatsFood and BeverageApproximately 58% of revenue11 roomsA hotel well-known in the regionCateringApproximately 42% of revenue60 coversLocal and tourist guests